Fun Place, Bad Food

I have a theory about local restaurants -- as they expand locations, the quality of the food changes. It usually gets worse. Opal Divine's proves this theory's validity. I'm not sure what allure Opal Divine's has on the city of Austin, but there are three locations across the city. The food is mediocre at best.

But before I launch into Complain Fest 2008, I will first say the downtown location has a fun atmosphere, with a large porch and balcony, covered in string lights and overlooking W. 6th. It also has a large selection of beers on tap and friendly service.

Now to the food. I had the nachos with guacamole. I split them with a friend, which was plenty of food for us, but I thought they were overpriced, especially for the quality (about $11 total). The toppings -- plenty of refried beans, pico de gallo and cheese -- were actually pretty good, but the chips were stale. The guac was a little runny. I've never had runny guacamole before. I didn't think it was possible, but then I ate at Opal Divine's.

Another friend ordered a side sampler because the vegetarian options are lacking. So he got french fries, mashed potatoes and mac and cheese. The fries are probably the best thing on the menu, although a bit too greasy. The mashed potatoes and mac and cheese were only decent. Honestly, both are the kinds of dishes best homemade, but you would expect better from such a restaurant.

Two other friends both ordered fish tacos. They both said they enjoyed their tacos, but needed more food, especially considering the fish tacos cost $9. I guess that's the overall verdict on Opal's Divine -- you just need more for what you're paying. After all you can get a decent burger and fries at so many better, cheaper places.

The Basics:
Location: 700 W. 6th Street, 3601 S. Congress Ave., 12709 Mopac and Parmer Lane
Hours: Monday through Friday 11 a.m. to 2 a.m., Saturdays 10 a.m. to 2 a.m., Sundays 10 a.m. to midnight
Accepts: All major credit cards
Rating: 1 1/2 stars
Bottom line: A shame to waste such a great porch

A taste of Cuba in Austin

A good Cuban sandwich should have plenty of roasted pork, a slice of ham, swiss cheese, and the ever crucial mustard and pickles. It's best when pressed and grilled so the cheese melts.

It's not too complicated, but it takes some place definitively Caribbean to get it right. Habana, Austin's best Cuban restaurant, definitely gets it right, from the laid-back island feel to the, yes, near perfect sandwiches.

It's menu also has a wide range of dinner entres, salads and appetizers, and even includes some vegetarian options which may be the one difference between this restaurant and the Cuban capital, where, I suspect, people always eat meat. While I appreciate vegetarian food, there is no way I could turn down that roasted pork. Think of a typical pulled pork barbeque sandwich, strip the sauce, and add some island flavors, and that's what fills Habana's sandwiches.

My test of good Caribbean food is always the tostones - plantains, fried, then smashed, then fried again. Good ones have a crispy crust but soft inside and retain some of that unique plantain flavor. They shouldn't taste like a bad version of a french fry. Habana gets these right, too. Nice and crispy, but not too oily or salty, they make a delightful side to the Cuban.

Habana also boasts a great Happy Hour menu with two-for-one deals on its best sandwiches, $2 beers and $3 mojitos, magarhitas, and martinis. On a warm, sunny day, while sitting at one of the outdoor tables under a thatched roof, you might just forget you're on South Congress and think you're in the islands.

The Basics:
Locations: 709 E. 6th Street and 2728 S. Congress Ave.
Price: $10-$20
Hours: Sunday-Thursday 11 a.m. to 10 p.m.; Friday and Saturday 11 a.m. to 11 p.m.
Accepts: All major credit cards
Rating: 4 stars
Bottom Line: When you're fed up with Mexican and crave Latin flavor, Habana is the perfect remedy.